Lunch Menu Week of January 23-27
Monday: Chicken Nuggets, Mashed Potato, Crescent Rolls, Mixed Veggies, Pumpkin Bar, and Milk.
Tuesday: Whole Grain Breadsticks with Cheese, Dipping Sauce, Salad, Fruit, and Milk.
Wednesday: Whole Grain French Toast Sticks, Sausage, Juice, Oranges, and Milk.
Thursday: Cheesy Chicken Pasta Bake, Carrots, Whole Wheat Yeast Rolls, Fruit, and Milk.
Friday: Hamburgers on Buns, Baked Cheetos, Cucumber Slices, Popsicle, Cookie, and Milk.
Have a great weekend!